Tender Sliced Beef with Sweet and Savory Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sliced Beef with Sweet and Savory Marinade

YOUR SOLIN GENERATED RECIPE

Tender Sliced Beef with Sweet and Savory Marinade

Savor succulent, tender slices of lean beef bathed in a vibrant sweet and savory marinade, accented with zesty lime, aromatic garlic and ginger, and lightly sautéed vibrant broccoli and red bell peppers. An artful blend that elevates a simple beef dish into a balanced, flavor-packed meal.

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NUTRITION

441kcal
Protein
44.9g
Fat
20.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef Sirloin

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Ginger

1/2 Lime Juice

1/2 tsp Sesame Oil

Pinch of Red Chili Flakes

1 cup Broccoli

1 cup Red Bell Pepper

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    In a bowl, combine the low sodium soy sauce, honey, minced garlic, grated ginger, fresh lime juice, sesame oil, and a pinch of red chili flakes to create the marinade.

  • 3

    Place the sliced beef in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 4

    While marinating, chop the broccoli into florets and slice the red bell pepper into strips.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and briefly sear them until browned but not fully cooked through.

  • 6

    Add the broccoli and red bell pepper to the skillet with the beef and stir-fry for 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 7

    Plate the stir-fried beef and vegetables, and garnish with a sprinkle of additional red chili flakes if desired before serving.

Tender Sliced Beef with Sweet and Savory Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sliced Beef with Sweet and Savory Marinade

YOUR SOLIN GENERATED RECIPE

Tender Sliced Beef with Sweet and Savory Marinade

Savor succulent, tender slices of lean beef bathed in a vibrant sweet and savory marinade, accented with zesty lime, aromatic garlic and ginger, and lightly sautéed vibrant broccoli and red bell peppers. An artful blend that elevates a simple beef dish into a balanced, flavor-packed meal.

NUTRITION

441kcal
Protein
44.9g
Fat
20.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Beef Sirloin

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Ginger

1/2 Lime Juice

1/2 tsp Sesame Oil

Pinch of Red Chili Flakes

1 cup Broccoli

1 cup Red Bell Pepper

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    In a bowl, combine the low sodium soy sauce, honey, minced garlic, grated ginger, fresh lime juice, sesame oil, and a pinch of red chili flakes to create the marinade.

  • 3

    Place the sliced beef in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 4

    While marinating, chop the broccoli into florets and slice the red bell pepper into strips.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices and briefly sear them until browned but not fully cooked through.

  • 6

    Add the broccoli and red bell pepper to the skillet with the beef and stir-fry for 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 7

    Plate the stir-fried beef and vegetables, and garnish with a sprinkle of additional red chili flakes if desired before serving.