Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a medley of roasted broccoli and sweet red peppers. This dish highlights the natural flavors of the ingredients using simple seasonings for a clean, delicious meal that fits your nutritional targets.

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NUTRITION

310kcal
Protein
53.8g
Fat
6.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup chopped Broccoli

1/2 cup sliced Sweet Red Peppers

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, lightly toss the broccoli and sweet red peppers with a bit of salt and pepper. If desired, use a light non-stick spray instead of oil to keep calories low.

  • 5

    Roast the vegetables on a separate pan over medium heat for about 5-7 minutes, stirring occasionally until slightly charred and tender.

  • 6

    Once the chicken and vegetables are done, slice the chicken breast and plate with the roasted broccoli and sweet red peppers. Serve immediately and enjoy your clean, flavorful lunch.

Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Peppers

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a medley of roasted broccoli and sweet red peppers. This dish highlights the natural flavors of the ingredients using simple seasonings for a clean, delicious meal that fits your nutritional targets.

NUTRITION

310kcal
Protein
53.8g
Fat
6.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup chopped Broccoli

1/2 cup sliced Sweet Red Peppers

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, lightly toss the broccoli and sweet red peppers with a bit of salt and pepper. If desired, use a light non-stick spray instead of oil to keep calories low.

  • 5

    Roast the vegetables on a separate pan over medium heat for about 5-7 minutes, stirring occasionally until slightly charred and tender.

  • 6

    Once the chicken and vegetables are done, slice the chicken breast and plate with the roasted broccoli and sweet red peppers. Serve immediately and enjoy your clean, flavorful lunch.