Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

Enjoy a refined dish featuring tender, roasted beef tenderloin accompanied by a rich mushroom duxelles, accented with the salty crisp of prosciutto. Each bite delivers comforting, earthy flavors that combine to create a sophisticated yet approachable meal.

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NUTRITION

342kcal
Protein
33.8g
Fat
22.4g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1.5 oz Prosciutto

1/2 cup chopped Button Mushrooms

1 small Shallot

1/2 tsp Olive Oil

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef tenderloin on all sides until browned, about 2 minutes per side.

  • 4

    Transfer the tenderloin to an oven-safe dish and roast in the preheated oven for approximately 8-10 minutes for medium-rare, or adjust time to desired doneness.

  • 5

    While the beef roasts, finely chop the shallot and mushrooms. Heat olive oil in a small pan over medium heat and sauté the shallot until softened, then add the mushrooms and thyme. Cook until the moisture evaporates and a duxelles forms, about 5-7 minutes, stirring occasionally. Season lightly with salt and pepper.

  • 6

    In a separate small pan, crisp the prosciutto over medium heat for 1-2 minutes on each side until it becomes slightly crispy.

  • 7

    Slice the roasted beef tenderloin and plate with a generous spoonful of the mushroom duxelles. Garnish with the crispy prosciutto pieces.

  • 8

    Serve immediately and enjoy your elegant, flavorful meal.

Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Duxelles and Crispy Prosciutto

Enjoy a refined dish featuring tender, roasted beef tenderloin accompanied by a rich mushroom duxelles, accented with the salty crisp of prosciutto. Each bite delivers comforting, earthy flavors that combine to create a sophisticated yet approachable meal.

NUTRITION

342kcal
Protein
33.8g
Fat
22.4g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1.5 oz Prosciutto

1/2 cup chopped Button Mushrooms

1 small Shallot

1/2 tsp Olive Oil

1 tsp Fresh Thyme

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the beef tenderloin generously with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef tenderloin on all sides until browned, about 2 minutes per side.

  • 4

    Transfer the tenderloin to an oven-safe dish and roast in the preheated oven for approximately 8-10 minutes for medium-rare, or adjust time to desired doneness.

  • 5

    While the beef roasts, finely chop the shallot and mushrooms. Heat olive oil in a small pan over medium heat and sauté the shallot until softened, then add the mushrooms and thyme. Cook until the moisture evaporates and a duxelles forms, about 5-7 minutes, stirring occasionally. Season lightly with salt and pepper.

  • 6

    In a separate small pan, crisp the prosciutto over medium heat for 1-2 minutes on each side until it becomes slightly crispy.

  • 7

    Slice the roasted beef tenderloin and plate with a generous spoonful of the mushroom duxelles. Garnish with the crispy prosciutto pieces.

  • 8

    Serve immediately and enjoy your elegant, flavorful meal.