YOUR SOLIN GENERATED RECIPE
Savory Egg Scramble with Fresh Herbs and Crispy Whole Grain Toast
Enjoy a hearty yet light scramble that pairs protein-packed eggs with vibrant fresh herbs and a side of crispy whole grain toast. This dish offers a balanced mix of savory flavors, a pop of freshness from spinach and herbs, and a satisfying crunch in every bite.
INGREDIENTS
3 large whole eggs
3 large egg whites
1 slice whole grain bread
1 teaspoon olive oil
1/4 cup fresh mixed herbs (parsley, basil, chives)
1/2 cup chopped spinach
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the whole eggs, egg whites, a pinch of salt, and black pepper until well combined.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the egg mixture to the skillet and gently scramble, stirring continuously.
When the eggs start to set, fold in the chopped spinach and fresh herbs.
Continue cooking until the eggs are just set and fluffy, then remove from heat.
Meanwhile, toast the whole grain bread until golden and crispy.
Plate the scrambled eggs alongside the toasted bread, and garnish with additional fresh herbs if desired. Serve immediately.