Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

A vibrant bowl featuring tender buffalo-spiced chicken, perfectly roasted sweet potatoes, and crisp celery, all brought together with a creamy, tangy Greek yogurt drizzle. This dish is a delightful mix of spicy, savory, and fresh textures, making it both satisfying and energizing for any meal of the day.

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NUTRITION

355kcal
Protein
40.3g
Fat
6.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted, buffalo-spiced)

1 medium Sweet Potato (roasted)

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 stalk Celery (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato, then toss with a little salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken on medium-high heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces and toss with the buffalo sauce to evenly coat.

  • 5

    In a bowl, combine the buffalo chicken, roasted sweet potatoes, and chopped celery.

  • 6

    Drizzle the nonfat Greek yogurt over the top for a creamy finish, and serve immediately.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

A vibrant bowl featuring tender buffalo-spiced chicken, perfectly roasted sweet potatoes, and crisp celery, all brought together with a creamy, tangy Greek yogurt drizzle. This dish is a delightful mix of spicy, savory, and fresh textures, making it both satisfying and energizing for any meal of the day.

NUTRITION

355kcal
Protein
40.3g
Fat
6.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted, buffalo-spiced)

1 medium Sweet Potato (roasted)

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 stalk Celery (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato, then toss with a little salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken on medium-high heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces and toss with the buffalo sauce to evenly coat.

  • 5

    In a bowl, combine the buffalo chicken, roasted sweet potatoes, and chopped celery.

  • 6

    Drizzle the nonfat Greek yogurt over the top for a creamy finish, and serve immediately.