YOUR SOLIN GENERATED RECIPE
Creamy Egg Yolk Pasta with Crispy Turkey Bacon and Sautéed Spinach
A comforting and satisfying dish featuring tender whole wheat pasta luxuriously coated in a creamy sauce made from eggs, perfectly crisp turkey bacon, and vibrant sautéed spinach with a hint of garlic and olive oil. This meal balances rich flavors with a clean, wholesome profile.
INGREDIENTS
2 ounces Whole Wheat Spaghetti
2 whole eggs + 1 egg yolk
3 slices Turkey Bacon
1 cup Fresh Spinach
1 clove Garlic
1/2 teaspoon Olive Oil
Salt and Black Pepper to taste
PREPARATION
Cook the whole wheat spaghetti in boiling salted water according to package instructions until al dente, then drain and set aside.
In a bowl, whisk together 2 whole eggs and 1 egg yolk with a pinch of salt and pepper to create the creamy sauce.
In a skillet, heat 1/2 teaspoon of olive oil over medium heat. Add a finely minced garlic clove and sauté briefly until fragrant.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
In a separate pan, cook the turkey bacon slices until crispy. Once done, chop them into bite-sized pieces.
Combine the hot pasta with the garlic-infused spinach, then quickly pour in the egg mixture, stirring vigorously to create a creamy, silky sauce without scrambling the eggs.
Fold in the crispy turkey bacon and adjust seasoning with additional salt and pepper if needed. Serve immediately.