Healthy Molten Dark Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Dark Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Dark Chocolate Cake

A decadent yet nutritious molten dark chocolate cake that delivers a satisfying blend of rich cocoa flavors and a boost of protein from egg whites and vanilla protein powder. Perfect as a balanced dessert-style meal for breakfast, lunch, or dinner, this cake offers a lighter twist on an indulgence without compromising on taste.

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NUTRITION

404kcal
Protein
35.5g
Fat
21.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1/4 cup Almond Flour

2 tbsp Unsweetened Cocoa Powder

1 piece Dark Chocolate (70% Cocoa)

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and grease a small ramekin or oven-safe dish lightly with a non-stick spray.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy for added volume.

  • 3

    Stir in the almond flour, unsweetened cocoa powder, vanilla protein powder, and baking powder until the mixture is combined and smooth.

  • 4

    Fold in the unsweetened almond milk to achieve a batter consistency and then gently mix in the chopped or broken piece of dark chocolate, keeping some whole for the molten center.

  • 5

    Pour the batter into the greased ramekin, and press a piece of dark chocolate into the center of the batter.

  • 6

    Bake in the preheated oven for 12-15 minutes, keeping an eye so that the edges set and the center remains soft and gooey.

  • 7

    Remove from the oven and allow to cool for 2 minutes before serving, enjoying the contrast between the slightly crisp cake exterior and the molten dark chocolate center.

Healthy Molten Dark Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Dark Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Dark Chocolate Cake

A decadent yet nutritious molten dark chocolate cake that delivers a satisfying blend of rich cocoa flavors and a boost of protein from egg whites and vanilla protein powder. Perfect as a balanced dessert-style meal for breakfast, lunch, or dinner, this cake offers a lighter twist on an indulgence without compromising on taste.

NUTRITION

404kcal
Protein
35.5g
Fat
21.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1/4 cup Almond Flour

2 tbsp Unsweetened Cocoa Powder

1 piece Dark Chocolate (70% Cocoa)

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F and grease a small ramekin or oven-safe dish lightly with a non-stick spray.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy for added volume.

  • 3

    Stir in the almond flour, unsweetened cocoa powder, vanilla protein powder, and baking powder until the mixture is combined and smooth.

  • 4

    Fold in the unsweetened almond milk to achieve a batter consistency and then gently mix in the chopped or broken piece of dark chocolate, keeping some whole for the molten center.

  • 5

    Pour the batter into the greased ramekin, and press a piece of dark chocolate into the center of the batter.

  • 6

    Bake in the preheated oven for 12-15 minutes, keeping an eye so that the edges set and the center remains soft and gooey.

  • 7

    Remove from the oven and allow to cool for 2 minutes before serving, enjoying the contrast between the slightly crisp cake exterior and the molten dark chocolate center.