YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal with Berries and Nuts
Savor a bowl of velvety, chocolate-infused oatmeal topped with a burst of fresh berries and a sprinkle of crunchy nuts. This dish harmoniously blends the creaminess of almond milk and the rich flavor of chocolate protein powder with the hearty goodness of oats, making it a delicious and balanced meal to energize your day.
INGREDIENTS
40g Rolled Oats
1 scoop Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
10g Almonds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk and bring to a gentle simmer over medium heat.
Cook the oats for about 5 minutes, stirring occasionally until they begin to thicken.
Once the oats have absorbed most of the liquid and are creamy, remove the saucepan from the heat.
Stir in the chocolate protein powder until well combined. If the mixture is too thick, add a splash more almond milk to adjust the consistency.
Transfer the oatmeal to a bowl and top with the mixed berries and almonds.
Enjoy your creamy, chocolate protein oatmeal while warm.