YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble with Fresh Avocado
Enjoy a light yet satisfying scramble featuring protein-rich eggs partnered with tangy reduced-fat feta and fresh, nutrient-packed spinach, all complemented by the creamy texture of ripe avocado. This dish offers a balanced mix of flavors and textures perfect for any meal of the day.
INGREDIENTS
4 large eggs
1 large egg white
1/4 cup reduced-fat feta cheese
1 cup fresh spinach
1/4 medium fresh avocado
1 teaspoon olive oil
PREPARATION
Crack the 4 large eggs and 1 egg white into a bowl. Whisk them until well combined.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the eggs to the skillet and let them set slightly before stirring gently.
When the eggs are just about half-cooked, fold in the fresh spinach and allow it to wilt, then sprinkle the reduced-fat feta over the eggs.
Continue cooking until the eggs are softly scrambled and the feta has warmed through.
Transfer the scramble to a plate and top with slices or chunks of fresh avocado.
Serve immediately and enjoy this nutritious and creamy dish.