Crispy Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza featuring crispy chicken breast atop a light cauliflower crust, layered with a tangy tomato sauce, melty part-skim mozzarella, and a medley of fresh vegetables. This dish balances savory, crunchy, and fresh textures perfectly, making it a satisfying meal at any time of the day.

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NUTRITION

365kcal
Protein
46.3g
Fat
11g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Crust (approx. 120g)

1/4 cup Tomato Pizza Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup chopped Red Bell Pepper

1/8 cup sliced Red Onion

1/4 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust as the base on a baking sheet lined with parchment paper. If using a premade cauliflower crust, ensure it is pre-baked lightly as per package instructions.

  • 3

    Season the chicken breast with salt, pepper, and your favorite herbs, then bake or grill until fully cooked and crispy on the edges. Once cooked, slice it into thin strips.

  • 4

    Spread the tomato pizza sauce evenly over the cauliflower crust.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 6

    Arrange the chicken slices on top of the cheese, and then layer with chopped red bell pepper, red onion, and fresh spinach.

  • 7

    Return the assembled pizza to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve hot.

Crispy Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza featuring crispy chicken breast atop a light cauliflower crust, layered with a tangy tomato sauce, melty part-skim mozzarella, and a medley of fresh vegetables. This dish balances savory, crunchy, and fresh textures perfectly, making it a satisfying meal at any time of the day.

NUTRITION

365kcal
Protein
46.3g
Fat
11g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Cauliflower Crust (approx. 120g)

1/4 cup Tomato Pizza Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup chopped Red Bell Pepper

1/8 cup sliced Red Onion

1/4 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust as the base on a baking sheet lined with parchment paper. If using a premade cauliflower crust, ensure it is pre-baked lightly as per package instructions.

  • 3

    Season the chicken breast with salt, pepper, and your favorite herbs, then bake or grill until fully cooked and crispy on the edges. Once cooked, slice it into thin strips.

  • 4

    Spread the tomato pizza sauce evenly over the cauliflower crust.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the sauce.

  • 6

    Arrange the chicken slices on top of the cheese, and then layer with chopped red bell pepper, red onion, and fresh spinach.

  • 7

    Return the assembled pizza to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve hot.