Sheet Pan Lemon-Garlic Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon and Asparagus

Enjoy this vibrant and perfectly balanced dish featuring tender, juicy salmon fillets roasted with crisp asparagus, all enveloped in a zesty lemon-garlic infusion. This dish promises a delightful harmony of flavors with a lightly crisped exterior and a succulent, flaky interior, making it a standout option for any meal of the day.

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NUTRITION

449kcal
Protein
37.6g
Fat
26.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (squeezed)

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet and trimmed asparagus on the prepared sheet pan.

  • 3

    Drizzle the olive oil evenly over the salmon and asparagus.

  • 4

    In a small bowl, combine the squeezed lemon juice, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 5

    Brush the lemon-garlic mixture over the salmon and lightly toss the asparagus to coat evenly.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is opaque and flaky and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, enjoying the fresh, zesty flavors of lemon and garlic with every bite.

Sheet Pan Lemon-Garlic Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon and Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon and Asparagus

Enjoy this vibrant and perfectly balanced dish featuring tender, juicy salmon fillets roasted with crisp asparagus, all enveloped in a zesty lemon-garlic infusion. This dish promises a delightful harmony of flavors with a lightly crisped exterior and a succulent, flaky interior, making it a standout option for any meal of the day.

NUTRITION

449kcal
Protein
37.6g
Fat
26.7g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/4 Lemon (squeezed)

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet and trimmed asparagus on the prepared sheet pan.

  • 3

    Drizzle the olive oil evenly over the salmon and asparagus.

  • 4

    In a small bowl, combine the squeezed lemon juice, minced garlic, a pinch of salt, and a pinch of black pepper.

  • 5

    Brush the lemon-garlic mixture over the salmon and lightly toss the asparagus to coat evenly.

  • 6

    Roast in the preheated oven for about 12-15 minutes, until the salmon is opaque and flaky and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, enjoying the fresh, zesty flavors of lemon and garlic with every bite.