Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor this wholesome Lean Turkey Burger paired with crispy sweet potato fries, a balanced meal that brings together juicy, seasoned turkey on a hearty whole wheat bun and a touch of freshness from crisp lettuce and tomato. The fries are baked to perfection with a light drizzle of olive oil and a sprinkle of smoked paprika for an irresistible crunch.

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NUTRITION

527kcal
Protein
36g
Fat
16.6g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

150 g Sweet Potato

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Smoked Paprika (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss them in a bowl with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway until they are crispy and tender.

  • 4

    While the fries are baking, form the lean ground turkey into a patty and season with salt, pepper, and garlic powder.

  • 5

    Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, adding a leaf of romaine lettuce and two tomato slices.

  • 7

    Serve the turkey burger with the crispy sweet potato fries on the side and enjoy a balanced meal.

Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor this wholesome Lean Turkey Burger paired with crispy sweet potato fries, a balanced meal that brings together juicy, seasoned turkey on a hearty whole wheat bun and a touch of freshness from crisp lettuce and tomato. The fries are baked to perfection with a light drizzle of olive oil and a sprinkle of smoked paprika for an irresistible crunch.

NUTRITION

527kcal
Protein
36g
Fat
16.6g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

150 g Sweet Potato

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Smoked Paprika (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fry-like strips. Toss them in a bowl with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway until they are crispy and tender.

  • 4

    While the fries are baking, form the lean ground turkey into a patty and season with salt, pepper, and garlic powder.

  • 5

    Heat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Assemble the burger by placing the turkey patty on the whole wheat bun, adding a leaf of romaine lettuce and two tomato slices.

  • 7

    Serve the turkey burger with the crispy sweet potato fries on the side and enjoy a balanced meal.