YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Pudding
A luscious, no-bake chocolate pudding that melds creamy low-fat cottage cheese and a hint of chocolate protein powder with the silky richness of avocado. Sweetened naturally with a touch of honey and enhanced with unsweetened cocoa, this dessert is as indulgent as it is balanced, offering a smooth texture and decadently satisfying flavor.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
0.25 scoop Chocolate Protein Powder (7.5g)
1 medium Avocado (150g)
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Honey
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, and honey. Blend until the mixture is smooth and well combined.
Cut the avocado in half, remove the pit, and scoop out the flesh. Add it to the blender.
Blend again until the avocado is fully incorporated and the pudding has a creamy, uniform texture.
Taste and adjust sweetness if desired by adding a few more drops of honey.
Transfer the pudding to serving bowls or jars and chill in the refrigerator for at least 1 hour before serving to enhance the flavors and texture.