Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Full-Fat Greek Yogurt (~165g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g); 1 ounce Walnuts (~28g); 1 teaspoon Honey (~7g); 0.5 teaspoon Flax Seeds (~2.5g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying breakfast bowl featuring creamy full-fat Greek yogurt crowned with a medley of fresh mixed berries, velvety almond butter, crunchy walnuts, and a hint of honey with flax seeds. Each bite is a balance of tangy, sweet, and nutty flavors designed to nourish and energize your morning.

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NUTRITION

Protein

22.3g

Fat

36.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Full-Fat Greek Yogurt (~165g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1 ounce Walnuts (~28g)

1 teaspoon Honey (~7g)

0.5 teaspoon Flax Seeds (~2.5g)

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PREPARATION

1
In a bowl, spoon 0.75 cup of full-fat Greek yogurt as the base.
2
Top the yogurt evenly with 0.5 cup of fresh mixed berries.
3
Drizzle 1 tablespoon of almond butter over the berries.
4
Sprinkle 1 ounce of walnuts on top for a delightful crunch.
5
Add 1 teaspoon of honey over the ensemble for a touch of sweetness.
6
Finally, sprinkle 0.5 teaspoon of flax seeds on top to round out the flavors and texture.
7
Enjoy this nourishing bowl for a balanced and energizing breakfast.