YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a smooth and decadent chocolate protein pudding with a luxurious, silky texture. Lightly sweetened and enriched with a blend of chocolate protein powder, cocoa, and a touch of Greek yogurt, this dessert is topped with crunchy, toasted almonds. A perfect balance of rich cocoa flavor and crunchy surprises, it’s both satisfying and aligned with your nutritional goals.
INGREDIENTS
0.8 scoop Chocolate Protein Powder (approx 25g)
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Chia Seeds
12 pieces Whole Almonds, chopped
2 tablespoons Nonfat Greek Yogurt
0.5 cup Extra Unsweetened Almond Milk
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and nonfat Greek yogurt along with the extra 0.5 cup of almond milk. Blend until smooth.
Pour the mixture into a bowl or serving glasses.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding, resulting in a silky texture.
Once set, top the pudding with chopped almonds for a delightful crunch.
Serve chilled and enjoy this nutritious, decadent dessert.