Creamy Hard-Boiled Egg Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hard-Boiled Egg Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Hard-Boiled Egg Salad with Crisp Greens

Enjoy a refreshing twist on a classic egg salad, featuring creamy nonfat Greek yogurt blended with the rich flavor of hard-boiled eggs, accented by a crisp mix of fresh greens and celery. This dish provides a harmonious balance of texture and taste - perfect for a light yet satisfying meal that powers you through your day.

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NUTRITION

373kcal
Protein
36.6g
Fat
20.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/2 cup nonfat plain Greek yogurt

1/2 cup chopped celery

2 cups mixed greens

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them into bite-sized pieces in a large mixing bowl.

  • 2

    Add the nonfat Greek yogurt, Dijon mustard, and lemon juice to the bowl with the eggs.

  • 3

    Mix in chopped celery and a pinch of salt and pepper, stirring until the ingredients are well combined.

  • 4

    Layer a generous portion of mixed greens on a serving plate and scoop the egg salad on top.

  • 5

    Taste and adjust seasoning if necessary, then enjoy your creamy, crisp, and satisfying meal.

Creamy Hard-Boiled Egg Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hard-Boiled Egg Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Hard-Boiled Egg Salad with Crisp Greens

Enjoy a refreshing twist on a classic egg salad, featuring creamy nonfat Greek yogurt blended with the rich flavor of hard-boiled eggs, accented by a crisp mix of fresh greens and celery. This dish provides a harmonious balance of texture and taste - perfect for a light yet satisfying meal that powers you through your day.

NUTRITION

373kcal
Protein
36.6g
Fat
20.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/2 cup nonfat plain Greek yogurt

1/2 cup chopped celery

2 cups mixed greens

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them into bite-sized pieces in a large mixing bowl.

  • 2

    Add the nonfat Greek yogurt, Dijon mustard, and lemon juice to the bowl with the eggs.

  • 3

    Mix in chopped celery and a pinch of salt and pepper, stirring until the ingredients are well combined.

  • 4

    Layer a generous portion of mixed greens on a serving plate and scoop the egg salad on top.

  • 5

    Taste and adjust seasoning if necessary, then enjoy your creamy, crisp, and satisfying meal.