Name: Hard-Boiled Eggs with Sliced Avocado and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 Eggs (hard-boiled); 1 half medium Avocado (sliced); 2 cups Mixed Greens; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Hard-Boiled Eggs with Sliced Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Sliced Avocado and Fresh Greens

This vibrant dish features perfectly hard-boiled eggs paired with creamy avocado slices and a refreshing bed of crisp mixed greens, drizzled with a touch of lemon and seasoned with salt and pepper. Enjoy a simple, nutrient-dense meal that can power you through any part of the day.

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NUTRITION

Protein

39.1g

Fat

45g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 Eggs (hard-boiled)

1 half medium Avocado (sliced)

2 cups Mixed Greens

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Place eggs in a saucepan and cover with cold water. Bring the water to a boil, then reduce heat to a simmer and let cook for approximately 9-12 minutes.
2
Remove eggs and place them in an ice bath or under cold running water to cool. Once cooled, peel and slice them.
3
While the eggs cool, gently wash and prepare the mixed greens, then plate them as the base of your dish.
4
Slice the avocado and arrange the slices on top of the greens.
5
Place the sliced eggs over the greens and avocado.
6
Drizzle lemon juice over the dish and season with salt and pepper to taste.
7
Serve immediately and enjoy this refreshing, protein-packed meal.