Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

Enjoy a vibrant bowl featuring crispy baked chicken, zesty cilantro lime brown rice, and a medley of roasted veggies. This dish offers a satisfying crunch from the chicken combined with the fresh flavors of roasted red bell pepper, zucchini, and a hint of sweet corn, finished with a drizzle of cooling Greek yogurt.

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NUTRITION

416kcal
Protein
43.6g
Fat
6.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Corn

1/4 small Red Onion

1/2 lime (juice)

Fresh Cilantro

2 tbsp Plain Nonfat Greek Yogurt

Spices (Cumin, Paprika, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Toss diced chicken breast with a pinch of cumin, paprika, garlic powder, salt, and pepper. Drizzle with a small amount of olive oil if desired for extra crispiness, then spread out on the baking sheet.

  • 3

    Bake the chicken for 18-20 minutes until cooked through and edges are crisp. For extra crunch, you can broil for the last 2 minutes watching carefully.

  • 4

    While the chicken bakes, prepare the cilantro lime rice. In a small bowl, mix the cooked brown rice with lime juice and chopped cilantro.

  • 5

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a little seasoning (cumin, salt, and pepper) and spread on another baking sheet. Roast in the oven for 15 minutes or until tender and slightly caramelized.

  • 6

    Assemble your bowl by layering the cilantro lime rice at the base, then add roasted veggies, baked chicken, and corn.

  • 7

    Drizzle with Greek yogurt and garnish with extra cilantro. Serve immediately and enjoy!

Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Burrito Bowl with Cilantro Lime Rice and Roasted Veggies

Enjoy a vibrant bowl featuring crispy baked chicken, zesty cilantro lime brown rice, and a medley of roasted veggies. This dish offers a satisfying crunch from the chicken combined with the fresh flavors of roasted red bell pepper, zucchini, and a hint of sweet corn, finished with a drizzle of cooling Greek yogurt.

NUTRITION

416kcal
Protein
43.6g
Fat
6.1g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Corn

1/4 small Red Onion

1/2 lime (juice)

Fresh Cilantro

2 tbsp Plain Nonfat Greek Yogurt

Spices (Cumin, Paprika, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Toss diced chicken breast with a pinch of cumin, paprika, garlic powder, salt, and pepper. Drizzle with a small amount of olive oil if desired for extra crispiness, then spread out on the baking sheet.

  • 3

    Bake the chicken for 18-20 minutes until cooked through and edges are crisp. For extra crunch, you can broil for the last 2 minutes watching carefully.

  • 4

    While the chicken bakes, prepare the cilantro lime rice. In a small bowl, mix the cooked brown rice with lime juice and chopped cilantro.

  • 5

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss with a little seasoning (cumin, salt, and pepper) and spread on another baking sheet. Roast in the oven for 15 minutes or until tender and slightly caramelized.

  • 6

    Assemble your bowl by layering the cilantro lime rice at the base, then add roasted veggies, baked chicken, and corn.

  • 7

    Drizzle with Greek yogurt and garnish with extra cilantro. Serve immediately and enjoy!