YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries
Enjoy a vibrant and creamy bowl of nonfat Greek yogurt complemented with a medley of fresh berries and a sprinkle of crunchy almonds. This refreshing meal is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, natural sweetness, and satisfying texture.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 cup Blueberries (74g)
0.5 cup Sliced Strawberries (83g)
1 ounce Raw Almonds (28g)
PREPARATION
In a medium bowl, scoop 1.25 cups of nonfat Greek yogurt.
Gently fold in the fresh blueberries and sliced strawberries.
Sprinkle raw almonds on top for an added crunch and nutty flavor.
Serve immediately and enjoy this refreshing, protein-packed bowl.