Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

Savor the deliciousness of lightly grilled chicken breast paired with tender roasted sweet potatoes and bell peppers. This dish offers a delightful mix of savory and subtly sweet flavors, enhanced by a hint of olive oil and aromatic herbs, delivering a balanced meal to keep you energized.

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NUTRITION

348kcal
Protein
38g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup sliced Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and cut the bell pepper into strips.

  • 3

    Toss the sweet potato rounds and bell pepper strips in olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    Season the chicken breast with salt and pepper (and any additional preferred herbs).

  • 6

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Plate the grilled chicken with a generous serving of roasted sweet potatoes and bell peppers, then serve immediately.

Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Sweet Potatoes and Bell Peppers

Savor the deliciousness of lightly grilled chicken breast paired with tender roasted sweet potatoes and bell peppers. This dish offers a delightful mix of savory and subtly sweet flavors, enhanced by a hint of olive oil and aromatic herbs, delivering a balanced meal to keep you energized.

NUTRITION

348kcal
Protein
38g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup sliced Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch rounds and cut the bell pepper into strips.

  • 3

    Toss the sweet potato rounds and bell pepper strips in olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    Season the chicken breast with salt and pepper (and any additional preferred herbs).

  • 6

    Grill the chicken breast for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Plate the grilled chicken with a generous serving of roasted sweet potatoes and bell peppers, then serve immediately.