Name: Tender Smoked BBQ Ribs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Ribs (cooked, smoked); 2 tbsp BBQ Sauce; 1 medium Red Bell Pepper, sliced; 1/2 medium Zucchini, sliced; 1/4 medium Red Onion, sliced; 1 tsp Olive Oil

Tender Smoked BBQ Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Vegetables

Enjoy a hearty serving of smoky, tender pork ribs glazed with a tangy BBQ sauce, paired with a colorful medley of roasted bell pepper, zucchini, and red onion, finished with a drizzle of olive oil. This dish delivers robust flavor while aligning with your targeted protein and calorie range.

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NUTRITION

Protein

44.3g

Fat

24.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (cooked, smoked)

2 tbsp BBQ Sauce

1 medium Red Bell Pepper, sliced

1/2 medium Zucchini, sliced

1/4 medium Red Onion, sliced

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the sliced bell pepper, zucchini, and red onion on a baking sheet. Drizzle with olive oil and season lightly with salt and pepper if desired.
3
Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly charred at the edges.
4
Meanwhile, take the pre-cooked smoked pork ribs and brush them generously with BBQ sauce.
5
Heat a grill pan or the oven broiler and sear the ribs for 3-4 minutes per side, allowing the BBQ sauce to caramelize lightly.
6
Plate the ribs alongside a generous serving of roasted vegetables and serve immediately.