YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken Pasta with Fresh Spinach
Savor tender chicken breast sautéed in a zesty lemon garlic sauce tossed with whole wheat pasta and freshly steamed spinach. This dynamic dish brings a refreshing citrus brightness balanced by a subtle aromatic garlic presence, creating a deliciously light yet satisfying meal perfect for a nutritious dinner.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Whole Wheat Pasta (dry)
2 cups Fresh Spinach
1 teaspoon Olive Oil
2 cloves Garlic
Half a Lemon
PREPARATION
Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to the package instructions until al dente, then drain and set aside.
While the pasta cooks, season the chicken breast lightly with salt and pepper.
Heat olive oil in a skillet over medium heat, then add minced garlic and sauté until fragrant, about 30 seconds.
Add the chicken breast to the skillet and cook for about 5-6 minutes per side until golden and cooked through. Scoop out the chicken and slice it into strips.
Return the sliced chicken to the skillet and add the cooked pasta along with the fresh spinach. Squeeze in the juice of half a lemon and toss everything together for a minute, allowing the spinach to wilt slightly.
Adjust seasoning with salt and pepper to taste, and serve immediately.