YOUR SOLIN GENERATED RECIPE
Cinnamon Apple Baked Protein Oats
Enjoy a comforting and nourishing bowl of baked oats infused with warm cinnamon and juicy apple pieces, enhanced with a boost of protein from egg whites and whey. This dish promises a harmonious blend of textures and flavors, offering a delightful balance that's as satisfying for breakfast as it is for a light lunch or dinner.
INGREDIENTS
40g Rolled Oats
100g Egg Whites
1 scoop (30g) Whey Protein Powder (Vanilla)
1 small apple (approx. 80g)
1 teaspoon Cinnamon
120 ml Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, combine the rolled oats, egg whites, whey protein powder, cinnamon, and unsweetened almond milk, stirring until the mixture is well blended.
Core and dice the apple into small pieces and gently fold them into the mixture.
Pour the combined mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes until the mixture is set and the edges begin to turn lightly golden.
Remove from the oven and allow to cool slightly before serving. Enjoy warm for a comforting meal any time of the day!