Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

Enjoy a vibrant plate featuring spiced chicken breast paired with crispy roasted potatoes and a refreshing fresh mint chutney. The dish is seasoned with a blend of warming spices for the chicken and perfectly roasted potatoes tossed in olive oil, while the cool, tangy mint chutney adds an aromatic finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
43g
Fat
20.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Potato

1 tbsp Olive Oil

1/4 cup Fresh Mint Chutney

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season it generously with salt, pepper, cumin, paprika, and a pinch of chili powder.

  • 3

    Cut the potato into bite-sized cubes. Toss the potato cubes with olive oil, salt, pepper, and a sprinkle of rosemary.

  • 4

    Place the seasoned chicken on one side of a baking sheet and spread the potatoes on the other side in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crisp and golden.

  • 6

    While the chicken and potatoes are roasting, prepare the fresh mint chutney. In a blender, combine fresh mint leaves, a handful of cilantro, a squeeze of lemon juice, and low-fat Greek yoghurt. Blend until smooth and season with a pinch of salt.

  • 7

    Plate the spiced chicken with a serving of crispy roasted potatoes and drizzle the fresh mint chutney over the top or serve on the side for dipping.

Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Crispy Roasted Potatoes with Fresh Mint Chutney

Enjoy a vibrant plate featuring spiced chicken breast paired with crispy roasted potatoes and a refreshing fresh mint chutney. The dish is seasoned with a blend of warming spices for the chicken and perfectly roasted potatoes tossed in olive oil, while the cool, tangy mint chutney adds an aromatic finish.

NUTRITION

491kcal
Protein
43g
Fat
20.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Potato

1 tbsp Olive Oil

1/4 cup Fresh Mint Chutney

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season it generously with salt, pepper, cumin, paprika, and a pinch of chili powder.

  • 3

    Cut the potato into bite-sized cubes. Toss the potato cubes with olive oil, salt, pepper, and a sprinkle of rosemary.

  • 4

    Place the seasoned chicken on one side of a baking sheet and spread the potatoes on the other side in a single layer.

  • 5

    Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through (internal temperature of 165°F) and the potatoes are crisp and golden.

  • 6

    While the chicken and potatoes are roasting, prepare the fresh mint chutney. In a blender, combine fresh mint leaves, a handful of cilantro, a squeeze of lemon juice, and low-fat Greek yoghurt. Blend until smooth and season with a pinch of salt.

  • 7

    Plate the spiced chicken with a serving of crispy roasted potatoes and drizzle the fresh mint chutney over the top or serve on the side for dipping.