Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshingly light yet protein-packed dessert bowl that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of vanilla from whey protein, and the nutty depth of almond butter. This bowl is a perfect balance of sweet and satisfying textures, ideal for a guilt-free treat.

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NUTRITION

350kcal
Protein
42.1g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 scoop Vanilla Whey Protein Powder (~30g)

3/4 cup Mixed Berries (~110g)

1 tablespoon Almond Butter (~16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, keeping some aside for garnish if desired.

  • 3

    Top the mixture with a dollop of almond butter, swirling it to create a marbled effect.

  • 4

    Serve immediately and enjoy a delicious, protein-rich dessert!

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshingly light yet protein-packed dessert bowl that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of vanilla from whey protein, and the nutty depth of almond butter. This bowl is a perfect balance of sweet and satisfying textures, ideal for a guilt-free treat.

NUTRITION

350kcal
Protein
42.1g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 scoop Vanilla Whey Protein Powder (~30g)

3/4 cup Mixed Berries (~110g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, keeping some aside for garnish if desired.

  • 3

    Top the mixture with a dollop of almond butter, swirling it to create a marbled effect.

  • 4

    Serve immediately and enjoy a delicious, protein-rich dessert!