YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Berries and Almonds
A refreshing and satisfying dessert bowl featuring creamy nonfat Greek yogurt enriched with a touch of whey protein, topped with a medley of juicy blueberries and crunchy raw almonds for an extra protein punch and delightful texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Blueberries (74g)
1/4 cup Raw Almonds, chopped (23g)
1/2 scoop Whey Protein Isolate (15g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Mix in 1/2 scoop of whey protein isolate thoroughly until smooth and well incorporated.
Gently fold in 1/2 cup fresh blueberries.
Top with 1/4 cup of chopped raw almonds.
Serve immediately and enjoy your high-protein dessert bowl.