YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth chocolate protein pudding where the creaminess of nonfat Greek yogurt meets the rich cocoa flavor, perfectly balanced with a boost of whey protein, almond butter, and chia seeds. This dessert offers a velvety texture that sets in the fridge and delivers a satisfying yet guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
2 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.
Gradually add the unsweetened almond milk while stirring to create a silky, lump-free mixture.
Fold in the almond butter thoroughly until well incorporated.
Stir in the chia seeds, which will slightly thicken the pudding as they absorb moisture.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to set and develop its flavors.
Serve chilled and enjoy a decadent, high-protein dessert.