Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and nutritious salad featuring tender, herb-infused chicken breast tossed with a light, creamy nonfat Greek yogurt dressing. Crisp greens, crunchy celery, and a burst of lemon elevate this dish into a perfect balanced meal that's both satisfying and energizing.

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NUTRITION

369kcal
Protein
48.4g
Fat
13g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Nonfat Greek Yogurt

1 stalk Celery, chopped

2 cups Mixed Salad Greens

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill (chopped)

1 tablespoon Fresh Parsley (chopped)

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or bake it at 375°F until fully cooked, about 15-20 minutes. Let it cool slightly before slicing or shredding.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, lemon juice, chopped dill, chopped parsley, and olive oil. Whisk until the dressing is smooth.

  • 3

    Add the chopped celery to the dressing and stir to combine.

  • 4

    In a large salad bowl, place the mixed salad greens. Top with the sliced or shredded chicken and drizzle the creamy herb dressing over the top.

  • 5

    Gently toss the salad to ensure even distribution of the dressing. Serve immediately and enjoy the fresh flavors.

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and nutritious salad featuring tender, herb-infused chicken breast tossed with a light, creamy nonfat Greek yogurt dressing. Crisp greens, crunchy celery, and a burst of lemon elevate this dish into a perfect balanced meal that's both satisfying and energizing.

NUTRITION

369kcal
Protein
48.4g
Fat
13g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Nonfat Greek Yogurt

1 stalk Celery, chopped

2 cups Mixed Salad Greens

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill (chopped)

1 tablespoon Fresh Parsley (chopped)

2 teaspoons Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or bake it at 375°F until fully cooked, about 15-20 minutes. Let it cool slightly before slicing or shredding.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, lemon juice, chopped dill, chopped parsley, and olive oil. Whisk until the dressing is smooth.

  • 3

    Add the chopped celery to the dressing and stir to combine.

  • 4

    In a large salad bowl, place the mixed salad greens. Top with the sliced or shredded chicken and drizzle the creamy herb dressing over the top.

  • 5

    Gently toss the salad to ensure even distribution of the dressing. Serve immediately and enjoy the fresh flavors.