Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

Enjoy a satisfying plate featuring crispy roasted chicken breast paired with a colorful assortment of fresh vegetables and a side of creamy homemade hummus. The medley brings together tender, flavorful chicken and zesty, crunchy veggies for a balanced, nutrient-rich meal perfect for any time of day.

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NUTRITION

337kcal
Protein
40.5g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

2 tablespoons Creamy Hummus

1 small Carrot

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Broccoli Florets

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite dried herbs. Place it on a baking tray lined with parchment paper.

  • 3

    Roast the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F and the edges are crispy. Let it rest before slicing.

  • 4

    While the chicken roasts, wash and slice the carrot, red bell pepper, cucumber, and break the broccoli into small florets. You can choose to lightly roast the broccoli and red bell pepper for extra flavor, or serve them raw for crunch.

  • 5

    Arrange the sliced chicken and veggies on a plate alongside a serving of creamy hummus.

  • 6

    Enjoy your balanced snack plate, perfect for a nutrient-packed breakfast, lunch, or dinner!

Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Veggie Snack Plate with Creamy Hummus

Enjoy a satisfying plate featuring crispy roasted chicken breast paired with a colorful assortment of fresh vegetables and a side of creamy homemade hummus. The medley brings together tender, flavorful chicken and zesty, crunchy veggies for a balanced, nutrient-rich meal perfect for any time of day.

NUTRITION

337kcal
Protein
40.5g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

2 tablespoons Creamy Hummus

1 small Carrot

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1/2 cup Broccoli Florets

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite dried herbs. Place it on a baking tray lined with parchment paper.

  • 3

    Roast the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F and the edges are crispy. Let it rest before slicing.

  • 4

    While the chicken roasts, wash and slice the carrot, red bell pepper, cucumber, and break the broccoli into small florets. You can choose to lightly roast the broccoli and red bell pepper for extra flavor, or serve them raw for crunch.

  • 5

    Arrange the sliced chicken and veggies on a plate alongside a serving of creamy hummus.

  • 6

    Enjoy your balanced snack plate, perfect for a nutrient-packed breakfast, lunch, or dinner!