YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl of nonfat Greek yogurt layered with a vibrant mix of fresh berries, crunchy almonds, and a sprinkle of chia seeds. This dish bursts with creamy texture, tangy berries, and a delightful crunch from the almonds, making it a satisfying start to your day or a light and energizing meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Fresh Berries (140g)
1/4 cup Chopped Almonds (23g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl as the base.
Top the yogurt evenly with the mixed fresh berries.
Sprinkle the chopped almonds over the berries for a satisfying crunch.
Finish by adding a tablespoon of chia seeds on top to boost texture and nutrients.
Mix gently if desired and enjoy immediately.