Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

Enjoy a delicious bowl featuring tender slow-cooked pork carnitas paired with light, fluffy cauliflower rice. Topped with a vibrant avocado salsa bursting with zesty lime and fresh herbs, this bowl combines a satisfying balance of protein, healthy fats, and fresh vegetables for a wholesome meal.

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NUTRITION

437kcal
Protein
36.4g
Fat
28.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Carnitas

1 cup Cauliflower Rice

1/2 Avocado

1 small Tomato

2 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already prepared, slow-cook the pork shoulder with salt, pepper, and cumin until it is tender and easy to shred. Once done, crisp the shredded pork in a hot pan with a touch of its own rendered fat for a crispy finish.

  • 2

    While the pork is finishing, steam or sauté the cauliflower rice lightly until just tender. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine diced avocado, chopped tomato, minced red onion, chopped cilantro, and lime juice. Mix gently to create a fresh salsa, adding extra salt and pepper if needed.

  • 4

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the crispy pork carnitas, and finishing with a generous serving of avocado salsa.

  • 5

    Serve immediately for a delicious, balanced meal.

Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Bowl with Zesty Lime Cauliflower Rice and Fresh Avocado Salsa

Enjoy a delicious bowl featuring tender slow-cooked pork carnitas paired with light, fluffy cauliflower rice. Topped with a vibrant avocado salsa bursting with zesty lime and fresh herbs, this bowl combines a satisfying balance of protein, healthy fats, and fresh vegetables for a wholesome meal.

NUTRITION

437kcal
Protein
36.4g
Fat
28.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Carnitas

1 cup Cauliflower Rice

1/2 Avocado

1 small Tomato

2 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    If not already prepared, slow-cook the pork shoulder with salt, pepper, and cumin until it is tender and easy to shred. Once done, crisp the shredded pork in a hot pan with a touch of its own rendered fat for a crispy finish.

  • 2

    While the pork is finishing, steam or sauté the cauliflower rice lightly until just tender. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine diced avocado, chopped tomato, minced red onion, chopped cilantro, and lime juice. Mix gently to create a fresh salsa, adding extra salt and pepper if needed.

  • 4

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the crispy pork carnitas, and finishing with a generous serving of avocado salsa.

  • 5

    Serve immediately for a delicious, balanced meal.