Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

Enjoy tender, slow-cooked pork carnitas that have been crisped to perfection, served over a bed of fragrant cilantro lime rice. This bowl offers a satisfying mix of savory meat, zesty citrus, and fresh herbs—perfect for a well-balanced meal any time of day.

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NUTRITION

446kcal
Protein
33.6g
Fat
21.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork Shoulder

1/2 cup Cooked White Rice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 Lime wedge

Carnitas Spice Mix (blend of cumin, oregano, garlic powder, salt, pepper)

1/4 cup Orange Juice

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PREPARATION

  • 1

    Season the pork shoulder generously with the Carnitas Spice Mix. Place the pork in a slow cooker with the orange juice, ensuring it is mostly covered by the liquid.

  • 2

    Slow cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once done, preheat your broiler. Shred the pork using two forks and spread it out on a baking sheet. Drizzle a teaspoon of olive oil over the pork and place under the broiler for 3-5 minutes until the edges become crispy. Keep an eye on it to avoid burning.

  • 4

    Meanwhile, prepare the cilantro lime rice by combining the cooked white rice with chopped fresh cilantro, a squeeze of fresh lime juice (from about 1 wedge), and a drizzle of olive oil if desired. Mix well.

  • 5

    Assemble your bowl by layering the cilantro lime rice at the base and topping with the crispy pork carnitas. Garnish with additional fresh cilantro and a lime wedge on the side.

  • 6

    Serve immediately and enjoy the blend of tangy, savory flavors.

Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Bowl with Fresh Cilantro Lime Rice

Enjoy tender, slow-cooked pork carnitas that have been crisped to perfection, served over a bed of fragrant cilantro lime rice. This bowl offers a satisfying mix of savory meat, zesty citrus, and fresh herbs—perfect for a well-balanced meal any time of day.

NUTRITION

446kcal
Protein
33.6g
Fat
21.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork Shoulder

1/2 cup Cooked White Rice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1 Lime wedge

Carnitas Spice Mix (blend of cumin, oregano, garlic powder, salt, pepper)

1/4 cup Orange Juice

PREPARATION

  • 1

    Season the pork shoulder generously with the Carnitas Spice Mix. Place the pork in a slow cooker with the orange juice, ensuring it is mostly covered by the liquid.

  • 2

    Slow cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once done, preheat your broiler. Shred the pork using two forks and spread it out on a baking sheet. Drizzle a teaspoon of olive oil over the pork and place under the broiler for 3-5 minutes until the edges become crispy. Keep an eye on it to avoid burning.

  • 4

    Meanwhile, prepare the cilantro lime rice by combining the cooked white rice with chopped fresh cilantro, a squeeze of fresh lime juice (from about 1 wedge), and a drizzle of olive oil if desired. Mix well.

  • 5

    Assemble your bowl by layering the cilantro lime rice at the base and topping with the crispy pork carnitas. Garnish with additional fresh cilantro and a lime wedge on the side.

  • 6

    Serve immediately and enjoy the blend of tangy, savory flavors.