Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring perfectly grilled chicken breast, tender quinoa, and crisp roasted broccoli tossed in aromatic olive oil. This dish delivers a delightful mix of textures and flavors, making it a nourishing and satisfying lunch option.

Try 3 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
42g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

Salt & Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and nicely marked by the grill.

  • 4

    Meanwhile, chop the broccoli into florets and toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare or warm up the cooked quinoa if not already ready.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Assemble your bowl by layering the quinoa, roasted broccoli, and grilled chicken.

  • 9

    Drizzle any remaining olive oil over the bowl if desired and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring perfectly grilled chicken breast, tender quinoa, and crisp roasted broccoli tossed in aromatic olive oil. This dish delivers a delightful mix of textures and flavors, making it a nourishing and satisfying lunch option.

NUTRITION

473kcal
Protein
42g
Fat
20.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and nicely marked by the grill.

  • 4

    Meanwhile, chop the broccoli into florets and toss them with olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.

  • 6

    Prepare or warm up the cooked quinoa if not already ready.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Assemble your bowl by layering the quinoa, roasted broccoli, and grilled chicken.

  • 9

    Drizzle any remaining olive oil over the bowl if desired and serve warm.