YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Peanut Butter Swirl
A decadent yet clean chocolate mousse that packs a protein punch, featuring a rich chocolate base from whey protein and Greek yogurt, elegantly finished with a luscious swirl of natural peanut butter and a hint of honey. This dessert satisfies your sweet cravings while staying within your macro-focused meal plan.
INGREDIENTS
1 scoop Whey Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Natural Peanut Butter (32g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, whisk together the whey chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until fully combined and smooth.
Cover the mixture and chill in the refrigerator for at least 30 minutes to thicken slightly.
Before serving, gently fold in the natural peanut butter and honey swirl. For a more defined swirl, dollop the peanut butter mixture on top and lightly stir with a knife.
Spoon the mousse into serving dishes and garnish with a light drizzle of any remaining peanut butter if desired.
Serve chilled and enjoy your silky, protein-packed chocolate mousse.