YOUR SOLIN GENERATED RECIPE
Lemon-Herb Baked Salmon with Roasted Broccoli
Savor the bright and refreshing flavors of this Lemon-Herb Baked Salmon paired with perfectly roasted broccoli. The tender, flaky salmon is infused with zesty lemon, garlic, and a hint of dill and thyme, offering a delicious and lean meal that’s both nutritious and satisfying.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Minced Garlic
0.5 tsp Mixed Dried Herbs (Dill & Thyme)
PREPARATION
Preheat the oven to 400°F.
Place the salmon fillet on a lined baking sheet and drizzle with half the olive oil. Squeeze the lemon juice over the fillet and sprinkle with minced garlic, mixed dried herbs, salt, and pepper.
Toss the broccoli florets with the remaining olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight browning.
Serve immediately and enjoy your flavorful, nutrient-packed meal.