Lemon-Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Broccoli

Savor the bright and refreshing flavors of this Lemon-Herb Baked Salmon paired with perfectly roasted broccoli. The tender, flaky salmon is infused with zesty lemon, garlic, and a hint of dill and thyme, offering a delicious and lean meal that’s both nutritious and satisfying.

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NUTRITION

398kcal
Protein
35.0g
Fat
22.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

0.5 tsp Mixed Dried Herbs (Dill & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with half the olive oil. Squeeze the lemon juice over the fillet and sprinkle with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Toss the broccoli florets with the remaining olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight browning.

  • 5

    Serve immediately and enjoy your flavorful, nutrient-packed meal.

Lemon-Herb Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Broccoli

Savor the bright and refreshing flavors of this Lemon-Herb Baked Salmon paired with perfectly roasted broccoli. The tender, flaky salmon is infused with zesty lemon, garlic, and a hint of dill and thyme, offering a delicious and lean meal that’s both nutritious and satisfying.

NUTRITION

398kcal
Protein
35.0g
Fat
22.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Minced Garlic

0.5 tsp Mixed Dried Herbs (Dill & Thyme)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with half the olive oil. Squeeze the lemon juice over the fillet and sprinkle with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Toss the broccoli florets with the remaining olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slight browning.

  • 5

    Serve immediately and enjoy your flavorful, nutrient-packed meal.