YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef & Broccoli Stir-Fry with Brown Rice
Savor this vibrant stir-fry featuring tender lean beef infused with aromatic garlic and ginger, perfectly paired with crisp broccoli and nutty brown rice. A satisfying dish that offers a harmonious blend of flavors and textures for a wholesome meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
0.5 cup Cooked Brown Rice
2 cloves minced Garlic
1 tsp grated Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 pinch Red Pepper Flakes
PREPARATION
Slice the lean beef sirloin thinly against the grain to ensure tenderness.
In a bowl, combine the beef slices with minced garlic, grated ginger, low sodium soy sauce, and a pinch of red pepper flakes. Let marinate for 10-15 minutes.
While marinating, prepare the cooked brown rice if not already done, and chop the broccoli into bite-sized pieces.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry until it begins to brown, about 2-3 minutes.
Toss in the broccoli and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked through.
Serve the stir-fry over the cooked brown rice, and enjoy your hearty, nutritious meal.