YOUR SOLIN GENERATED RECIPE
Crispy Baked Potatoes with Lean Chili and Sharp Cheddar
Savor the hearty blend of a crispy baked potato topped with a warm, lean turkey chili and sprinkled with sharp cheddar. This dish offers a satisfying mix of textures and flavors with the softness of the baked potato, the savory, spiced lean turkey, and the rich creaminess of melted sharp cheddar.
INGREDIENTS
1 medium baked potato (150g)
4 ounces lean ground turkey (99% lean, ~113g)
1/4 cup shredded sharp cheddar (28g)
1/4 cup diced onion (40g)
1/4 cup diced bell pepper (40g)
1/4 cup diced tomato (40g)
1 teaspoon chili powder
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F. Scrub the potato clean, poke a few holes with a fork, and place it directly on the oven rack. Bake for about 45-50 minutes, or until tender.
While the potato is baking, heat a nonstick skillet over medium heat. Add the lean ground turkey and sauté until it's browned, breaking it up into small pieces.
Add the diced onion and bell pepper to the turkey. Cook for about 3-4 minutes until they start to soften.
Stir in the diced tomato and chili powder, then season with salt and pepper. Allow the mixture to simmer for another 5 minutes so the flavors meld.
Once the potato is done, remove it from the oven and slice it open. Fluff the inside with a fork.
Top the baked potato with the warm turkey chili, then sprinkle the shredded sharp cheddar evenly over the top so it melts slightly.
Serve immediately and enjoy your balanced, hearty meal.