YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal strikes a perfect harmony of flavors and nutrients, supporting your active lifestyle with a satisfying mix of protein, whole grains, and fresh vegetables.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat. Lightly season the chicken breast with salt, pepper, and a drizzle of lemon juice or your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa as per package instructions. Use a ratio of 1 part quinoa to 2 parts water, bring it to a boil, then cover and simmer until the quinoa is fluffy and water is absorbed.
Steam the broccoli until it is tender yet crisp, approximately 5-6 minutes.
Plate the grilled chicken slices alongside the fluffy quinoa and steamed broccoli. Serve warm and enjoy this balanced, nutrient-rich meal.