YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potatoes
Indulge in a perfectly pan-seared lean steak infused with garlic and fresh herbs, paired with crispy roasted asparagus and tender sweet potatoes. This dish offers a harmonious balance of savory steak and rustic vegetables, making it a satisfying meal for any time of day.
INGREDIENTS
6 oz Top Sirloin Steak (Lean)
1 cup Asparagus
150 g Sweet Potatoes
1 tsp Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Peel and cut the sweet potatoes into bite-sized cubes. Toss them with half the olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potatoes in the preheated oven for about 20-25 minutes until tender and slightly crispy.
Trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Add to the baking sheet during the last 10 minutes of sweet potato roasting.
Meanwhile, pat the steak dry and season generously with salt and pepper on both sides.
Heat a cast iron skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.
In the last minute of cooking, add minced garlic along with the rosemary and thyme sprigs to infuse the steak with flavor.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Plate the sliced steak alongside the roasted sweet potatoes and asparagus. Drizzle any remaining pan juices over the steak and serve immediately.