Lemon Herb Chicken with Crunchy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Crunchy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Crunchy Feta Salad

Enjoy vibrant, zesty chicken paired with a crunchy, refreshing feta salad bursting with lemon and herbs. This meal perfectly balances tangy, savory flavors with a crisp texture, making it a delightful dish for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
42.1g
Fat
17.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

50g Cherry Tomatoes

30g Cucumber

10g Red Onion

40g Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, pour half of the marinade over it, and let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the chicken breast for approximately 5-6 minutes per side, until fully cooked and lightly charred. Let it rest briefly before slicing.

  • 4

    In a mixing bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 5

    Drizzle the remaining marinade over the salad and toss to combine.

  • 6

    Top the salad with crumbled feta cheese and serve alongside the sliced lemon herb chicken.

Lemon Herb Chicken with Crunchy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Crunchy Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Crunchy Feta Salad

Enjoy vibrant, zesty chicken paired with a crunchy, refreshing feta salad bursting with lemon and herbs. This meal perfectly balances tangy, savory flavors with a crisp texture, making it a delightful dish for any time of day.

NUTRITION

369kcal
Protein
42.1g
Fat
17.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

50g Cherry Tomatoes

30g Cucumber

10g Red Onion

40g Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, pour half of the marinade over it, and let it marinate for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat and cook the chicken breast for approximately 5-6 minutes per side, until fully cooked and lightly charred. Let it rest briefly before slicing.

  • 4

    In a mixing bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  • 5

    Drizzle the remaining marinade over the salad and toss to combine.

  • 6

    Top the salad with crumbled feta cheese and serve alongside the sliced lemon herb chicken.