Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor the delicious flavors of grilled steak atop a bed of fresh mixed greens and tender roasted sweet potatoes, accented with a tangy lemon-olive oil dressing and scattered crumbles of salty feta cheese. This vibrant salad offers a balance of robust protein and healthy carbohydrates perfect for a light yet satisfying lunch.

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NUTRITION

478kcal
Protein
37.6g
Fat
29.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak

1/2 medium Roasted Sweet Potato

2 cups Mixed Greens

1/4 cup Crumbled Feta Cheese

2 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz steak with salt and pepper. Grill for about 4-5 minutes per side, or until desired doneness is reached. Let it rest for a few minutes before slicing thinly.

  • 3

    Preheat the oven to 400°F. Dice or slice the sweet potato, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine the mixed greens and add the roasted sweet potato pieces.

  • 5

    Drizzle the lemon juice and remaining olive oil over the salad. Toss gently to combine.

  • 6

    Top the salad with the sliced grilled steak and sprinkle crumbled feta cheese on top.

  • 7

    Serve immediately and enjoy this balanced, flavorful lunch.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor the delicious flavors of grilled steak atop a bed of fresh mixed greens and tender roasted sweet potatoes, accented with a tangy lemon-olive oil dressing and scattered crumbles of salty feta cheese. This vibrant salad offers a balance of robust protein and healthy carbohydrates perfect for a light yet satisfying lunch.

NUTRITION

478kcal
Protein
37.6g
Fat
29.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak

1/2 medium Roasted Sweet Potato

2 cups Mixed Greens

1/4 cup Crumbled Feta Cheese

2 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz steak with salt and pepper. Grill for about 4-5 minutes per side, or until desired doneness is reached. Let it rest for a few minutes before slicing thinly.

  • 3

    Preheat the oven to 400°F. Dice or slice the sweet potato, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes until tender and slightly caramelized.

  • 4

    In a large bowl, combine the mixed greens and add the roasted sweet potato pieces.

  • 5

    Drizzle the lemon juice and remaining olive oil over the salad. Toss gently to combine.

  • 6

    Top the salad with the sliced grilled steak and sprinkle crumbled feta cheese on top.

  • 7

    Serve immediately and enjoy this balanced, flavorful lunch.