Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Savor a creative twist on nachos where tender, smoky pulled pork meets crispy baked sweet potato chips, black beans, and a zesty avocado-lime salsa, all crowned with a sprinkle of melted cheddar. This dish delivers vibrant textures and layers of flavor in every bite.

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NUTRITION

569kcal
Protein
38g
Fat
25.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/8 cup diced Avocado

1/8 cup shredded Cheddar Cheese

1/8 cup diced Red Onion

1 Tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or wedges to form the nacho base and toss with a little cumin, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a sheet pan. Bake for 20-25 minutes until they turn crisp and slightly browned.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a pan over medium heat, adding a pinch more cumin, salt, and pepper to enhance the flavor.

  • 4

    In a small bowl, mix the diced red onion, avocado, and lime juice to create a fresh topping salsa.

  • 5

    Once the sweet potato chips are done, spread the warmed pulled pork evenly over them. Drizzle the black beans over the top.

  • 6

    Sprinkle the shredded cheddar cheese over the dish and return the pan to the oven for an additional 5 minutes to melt the cheese.

  • 7

    Remove from the oven, top with the fresh avocado and red onion salsa, and serve immediately.

Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Savor a creative twist on nachos where tender, smoky pulled pork meets crispy baked sweet potato chips, black beans, and a zesty avocado-lime salsa, all crowned with a sprinkle of melted cheddar. This dish delivers vibrant textures and layers of flavor in every bite.

NUTRITION

569kcal
Protein
38g
Fat
25.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/8 cup diced Avocado

1/8 cup shredded Cheddar Cheese

1/8 cup diced Red Onion

1 Tbsp Lime Juice

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or wedges to form the nacho base and toss with a little cumin, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a sheet pan. Bake for 20-25 minutes until they turn crisp and slightly browned.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a pan over medium heat, adding a pinch more cumin, salt, and pepper to enhance the flavor.

  • 4

    In a small bowl, mix the diced red onion, avocado, and lime juice to create a fresh topping salsa.

  • 5

    Once the sweet potato chips are done, spread the warmed pulled pork evenly over them. Drizzle the black beans over the top.

  • 6

    Sprinkle the shredded cheddar cheese over the dish and return the pan to the oven for an additional 5 minutes to melt the cheese.

  • 7

    Remove from the oven, top with the fresh avocado and red onion salsa, and serve immediately.