Creamy Coconut Curried Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curried Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curried Chicken with Fresh Herbs

Enjoy succulent chicken simmered in a velvety coconut curry sauce with a vibrant burst of fresh herbs. This dish marries tender, juicy chicken with aromatic curry spices, lightly sweetened bell pepper and red onion, and a hint of coconut for a comforting yet lively meal.

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NUTRITION

359kcal
Protein
34.9g
Fat
17.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Coconut Oil

1/4 medium Red Onion

1/2 medium Red Bell Pepper

1 clove Garlic

1/2 teaspoon Curry Powder

2 tablespoons Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat coconut oil in a skillet over medium heat. Sauté the finely chopped red onion and minced garlic until softened and fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown.

  • 4

    Stir in the curry powder and chopped red bell pepper, allowing the spices to coat the chicken evenly.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer gently for about 8-10 minutes, or until cooked through.

  • 6

    Taste and adjust seasonings with salt and pepper as needed.

  • 7

    Garnish with fresh cilantro before serving.

Creamy Coconut Curried Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curried Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curried Chicken with Fresh Herbs

Enjoy succulent chicken simmered in a velvety coconut curry sauce with a vibrant burst of fresh herbs. This dish marries tender, juicy chicken with aromatic curry spices, lightly sweetened bell pepper and red onion, and a hint of coconut for a comforting yet lively meal.

NUTRITION

359kcal
Protein
34.9g
Fat
17.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Coconut Oil

1/4 medium Red Onion

1/2 medium Red Bell Pepper

1 clove Garlic

1/2 teaspoon Curry Powder

2 tablespoons Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat coconut oil in a skillet over medium heat. Sauté the finely chopped red onion and minced garlic until softened and fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown.

  • 4

    Stir in the curry powder and chopped red bell pepper, allowing the spices to coat the chicken evenly.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer gently for about 8-10 minutes, or until cooked through.

  • 6

    Taste and adjust seasonings with salt and pepper as needed.

  • 7

    Garnish with fresh cilantro before serving.