Name: Crispy Whole Wheat Pizza with Chicken and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Whole Wheat Pizza Crust (70g); 3 ounces Chicken Breast (85g); 1 cup Mixed Roasted Vegetables (100g); 0.25 cup Mozzarella Cheese (28g); 2 tablespoons Tomato Sauce (30g)

Crispy Whole Wheat Pizza with Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Chicken and Roasted Vegetables

Enjoy a deliciously crispy whole wheat pizza topped with lean chicken, a colorful medley of roasted vegetables, and a light sprinkle of mozzarella cheese. This recipe delivers a savory blend of textures and flavors perfect for a balanced meal.

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NUTRITION

Protein

41.5g

Fat

10.1g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Crust (70g)

3 ounces Chicken Breast (85g)

1 cup Mixed Roasted Vegetables (100g)

0.25 cup Mozzarella Cheese (28g)

2 tablespoons Tomato Sauce (30g)

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the whole wheat pizza crust on a baking sheet or pizza stone.
3
Spread the tomato sauce evenly over the crust.
4
Scatter the mixed roasted vegetables over the sauce.
5
Top with the thinly sliced chicken breast evenly across the pizza.
6
Sprinkle mozzarella cheese evenly on top.
7
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.
8
Remove from the oven, let cool slightly, slice, and serve immediately.