YOUR SOLIN GENERATED RECIPE
Creamy Caesar Grilled Chicken and Fresh Romaine Salad
Enjoy a refreshing and satisfying meal featuring perfectly grilled chicken breast served atop crisp romaine lettuce tossed in a creamy Caesar dressing. Finished with a sprinkle of Parmesan cheese and a hint of olive oil, this dish offers a delightful balance of tangy, savory flavors and robust textures.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper if desired.
Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and place it in a large salad bowl.
Drizzle the light Caesar dressing over the romaine and toss well to ensure even coating.
Slice the grilled chicken into strips and place it on top of the dressed lettuce.
Sprinkle grated Parmesan cheese over the salad and serve immediately.