Creamy Chocolate Brownie Batter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Brownie Batter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Brownie Batter Overnight Oats

Indulge in a decadent yet nutritious bowl of creamy chocolate brownie batter overnight oats. This recipe layers hearty rolled oats, velvety Greek yogurt, and a rich chocolate protein powder infusion with a hint of cocoa for that classic brownie flavor, while chia seeds add a delightful texture and boost. Perfect for a quick breakfast, energizing lunch, or satisfying dinner, it’s both delicious and balanced.

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NUTRITION

492kcal
Protein
54.5g
Fat
8.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

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PREPARATION

  • 1

    In a mixing bowl or a mason jar, add the rolled oats, nonfat Greek yogurt, chocolate protein powder, nonfat milk, unsweetened cocoa powder, chia seeds, and maple syrup.

  • 2

    Stir thoroughly until all ingredients are well combined and the cocoa powder is fully incorporated.

  • 3

    Cover the bowl or jar with a lid and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 4

    In the morning or at mealtime, give the mixture a good stir. You can add a splash more milk if you prefer a thinner consistency.

  • 5

    Enjoy your creamy chocolate brownie batter overnight oats straight from the jar or transfer to a bowl. Optionally, garnish with a few cacao nibs or a sprinkle of extra cocoa powder for added texture and flavor.

Creamy Chocolate Brownie Batter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Brownie Batter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Brownie Batter Overnight Oats

Indulge in a decadent yet nutritious bowl of creamy chocolate brownie batter overnight oats. This recipe layers hearty rolled oats, velvety Greek yogurt, and a rich chocolate protein powder infusion with a hint of cocoa for that classic brownie flavor, while chia seeds add a delightful texture and boost. Perfect for a quick breakfast, energizing lunch, or satisfying dinner, it’s both delicious and balanced.

NUTRITION

492kcal
Protein
54.5g
Fat
8.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    In a mixing bowl or a mason jar, add the rolled oats, nonfat Greek yogurt, chocolate protein powder, nonfat milk, unsweetened cocoa powder, chia seeds, and maple syrup.

  • 2

    Stir thoroughly until all ingredients are well combined and the cocoa powder is fully incorporated.

  • 3

    Cover the bowl or jar with a lid and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.

  • 4

    In the morning or at mealtime, give the mixture a good stir. You can add a splash more milk if you prefer a thinner consistency.

  • 5

    Enjoy your creamy chocolate brownie batter overnight oats straight from the jar or transfer to a bowl. Optionally, garnish with a few cacao nibs or a sprinkle of extra cocoa powder for added texture and flavor.