Chicken with Creamy Peanut Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Peanut Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Peanut Sauce and Roasted Vegetables

Savor a delightful dinner featuring tender roasted chicken paired with a medley of vibrant vegetables and drizzled with a rich, creamy peanut sauce that offers a perfect balance of savory and tangy flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
39.1g
Fat
17.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Peanut Butter

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

0.5 cup Broccoli Florets

1 Garlic Clove, minced

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray. Season lightly with salt and pepper if desired.

  • 3

    Arrange the diced red bell pepper, sliced zucchini, and broccoli florets around the chicken. Drizzle the vegetables with olive oil and a pinch of salt.

  • 4

    Roast the chicken and vegetables in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 5

    While the chicken and vegetables are roasting, prepare the creamy peanut sauce by whisking together the peanut butter, low-sodium soy sauce, lime juice, and minced garlic. If needed, add a small splash of warm water to reach a smooth, drizzle-able consistency.

  • 6

    Once the chicken and vegetables are done, slice the chicken and plate alongside the roasted vegetables. Drizzle the peanut sauce over the top and serve immediately.

Chicken with Creamy Peanut Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Peanut Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Peanut Sauce and Roasted Vegetables

Savor a delightful dinner featuring tender roasted chicken paired with a medley of vibrant vegetables and drizzled with a rich, creamy peanut sauce that offers a perfect balance of savory and tangy flavors.

NUTRITION

385kcal
Protein
39.1g
Fat
17.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Peanut Butter

1 cup diced Red Bell Pepper

1 cup sliced Zucchini

0.5 cup Broccoli Florets

1 Garlic Clove, minced

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray. Season lightly with salt and pepper if desired.

  • 3

    Arrange the diced red bell pepper, sliced zucchini, and broccoli florets around the chicken. Drizzle the vegetables with olive oil and a pinch of salt.

  • 4

    Roast the chicken and vegetables in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 5

    While the chicken and vegetables are roasting, prepare the creamy peanut sauce by whisking together the peanut butter, low-sodium soy sauce, lime juice, and minced garlic. If needed, add a small splash of warm water to reach a smooth, drizzle-able consistency.

  • 6

    Once the chicken and vegetables are done, slice the chicken and plate alongside the roasted vegetables. Drizzle the peanut sauce over the top and serve immediately.