Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

Experience an innovative twist on a classic dinner with tender cocoa-infused chicken paired with crispy roasted sweet potatoes. The subtle cocoa spice enhances the savory profile of the chicken, while the natural sweetness and crunch of roasted sweet potatoes deliver satisfying texture and contrast. An easy yet gourmet meal that delights your palate and keeps your nutrition goals on track.

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NUTRITION

336kcal
Protein
33.8g
Fat
11.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1.5 tsp Olive Oil

1 tsp Unsweetened Cocoa Powder

Salt, Black Pepper, Cumin to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and black pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potatoes roast, pat the chicken breast dry. In a small bowl, mix the cocoa powder with cumin, salt, and pepper.

  • 5

    Rub the spice mix evenly over the chicken breast.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until it develops a nice crust.

  • 7

    Lower the heat and cook the chicken until it is fully cooked through, approximately 6-8 minutes, depending on thickness.

  • 8

    Plate the seared chicken alongside a serving of crispy roasted sweet potatoes, and serve immediately.

Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Chicken and Crispy Roasted Sweet Potatoes

Experience an innovative twist on a classic dinner with tender cocoa-infused chicken paired with crispy roasted sweet potatoes. The subtle cocoa spice enhances the savory profile of the chicken, while the natural sweetness and crunch of roasted sweet potatoes deliver satisfying texture and contrast. An easy yet gourmet meal that delights your palate and keeps your nutrition goals on track.

NUTRITION

336kcal
Protein
33.8g
Fat
11.3g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1.5 tsp Olive Oil

1 tsp Unsweetened Cocoa Powder

Salt, Black Pepper, Cumin to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and black pepper, then spread on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potatoes roast, pat the chicken breast dry. In a small bowl, mix the cocoa powder with cumin, salt, and pepper.

  • 5

    Rub the spice mix evenly over the chicken breast.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until it develops a nice crust.

  • 7

    Lower the heat and cook the chicken until it is fully cooked through, approximately 6-8 minutes, depending on thickness.

  • 8

    Plate the seared chicken alongside a serving of crispy roasted sweet potatoes, and serve immediately.