YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Spicy Chicken Stuffed Jalapeños
Enjoy a burst of spicy flavor with tender diced chicken seasoned with chili and garlic, nestled inside fiery jalapeño peppers, topped with melted cheddar, and wrapped in crispy bacon. This dish delivers a perfect balance of heat, crunch, and savory satisfaction, suitable for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
2 slices Bacon
2 large Jalapeño Peppers
1 oz Shredded Cheddar Cheese
1 tsp Chili Powder
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Carefully slice each jalapeño in half lengthwise and remove the seeds to reduce excess heat.
Dice the chicken breast into small, bite-sized pieces and combine in a bowl with chili powder, garlic powder, salt, and pepper.
Mix in the shredded cheddar cheese with the seasoned chicken.
Fill each jalapeño half with the spicy chicken and cheese mixture.
Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
Place the bacon-wrapped jalapeños on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until the bacon is crispy and the chicken is fully cooked.
Allow to cool slightly before serving.