Healthy Chewy Protein Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Protein Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Protein Oatmeal Cookies

Enjoy these moist, chewy, and satisfyingly protein-packed oatmeal cookies that blend wholesome rolled oats with a smooth protein powder, a touch of almond butter, and the natural sweetness of banana. Perfect for breakfast, lunch, or dinner when you're on-the-go and need a delicious, nutrient-balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

553kcal
Protein
39g
Fat
22g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop protein powder (30g)

1 large egg

1 tablespoon almond butter (16g)

1/2 medium banana, mashed (50g)

1 tablespoon dark chocolate chips (10g)

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and mix well.

  • 3

    In another bowl, whisk the egg with the mashed banana, almond butter, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Scoop the batter onto the prepared baking sheet into 3 evenly sized mounds. Lightly flatten each mound to form cookie shapes.

  • 6

    Bake for 10-12 minutes or until the edges set and the cookies appear lightly golden.

  • 7

    Remove from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a rack.

  • 8

    Enjoy these chewy, protein-rich cookies as a fulfilling meal or a nutritious snack!

Healthy Chewy Protein Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Protein Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Protein Oatmeal Cookies

Enjoy these moist, chewy, and satisfyingly protein-packed oatmeal cookies that blend wholesome rolled oats with a smooth protein powder, a touch of almond butter, and the natural sweetness of banana. Perfect for breakfast, lunch, or dinner when you're on-the-go and need a delicious, nutrient-balanced meal.

NUTRITION

553kcal
Protein
39g
Fat
22g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop protein powder (30g)

1 large egg

1 tablespoon almond butter (16g)

1/2 medium banana, mashed (50g)

1 tablespoon dark chocolate chips (10g)

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and mix well.

  • 3

    In another bowl, whisk the egg with the mashed banana, almond butter, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Scoop the batter onto the prepared baking sheet into 3 evenly sized mounds. Lightly flatten each mound to form cookie shapes.

  • 6

    Bake for 10-12 minutes or until the edges set and the cookies appear lightly golden.

  • 7

    Remove from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a rack.

  • 8

    Enjoy these chewy, protein-rich cookies as a fulfilling meal or a nutritious snack!